Guatemala Acatenango Gesha (an incredible coffee. very limited supply.)


Sweetness of dark plum accented by notes of Assam tea, orange zest, jasmine and floral lemon, with a lingering baker’s chocolate finish. A beautiful and unique coffee.



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If you don’t know the story of the Gesha cultivar, it is an old coffee type from Ethiopia that was brought to an experimental coffee garden in Costa Rica years ago as a specimen sample. It was distributed to a few farms for testing on small plots, but not much was thought of it until one of these, Esmeralda in Panama, separated it from the other cultivars and entered it in the national competition. It was so outrageously different, with fruited and floral character like a Yirgacheffe coffee from half a world away.

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10 oz bag


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