Description
The coffee comes from small holder coffee farmers in the Goro Badessa Woreda of Hambela Wamena, a high altitude region that tops out well over 2100 meters above sea level. In fact, this particular Goro site sits at a staggering 2335 meters, which is very high, even by Ethiopian standards! Goro produces mostly dry process coffee. Most of the actual coffee drying happens at auxiliary sites nearby, where they also facilitate cherry buying in surrounding villages. This coffee underwent several layers of hand picking from the whole coffee cherry to the final milled green coffee in order to achieve “Grade 1” status.
